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Owned by Chef Terri Allen. Chef Terri is classically trained graduate of August Escoffier School Of Culinary Arts.
Chef Terri only cooks with fresh, hormone-free natural ingredients. We don”t dress up processed foods. At Gourmet Grub we make our food from scratch.
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Our truck is more than just a place to grab lunch. It is a place to try out new dishes created by great chefs from local fresh ingredients.
We bring great food to locations all over our city. Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits!
Do you have a company picnic or other special event where you would like us to show up? Our weekends book up fast, so contact us soon.
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Tender chicken in a rich tomato and dried chile broth with mozzarella cheese folded in a corn tortilla topped with a chopped onion, cilantro, and a squeeze of lime juice. 🌶
Hand battered chicken breast, kale & red cabbage slaw, sweet pickles with handcrafted cajun remoulade on a brioche bun. Organic and hand crafted
Sauté shrimp in cajun seasoning on a pillow of creamy cheese grits.
Riced cauliflower, peas, carrots, organic eggs, onions, sesame oil and soy sauce
Tender seasoned pinto beans. Cooked to perfection
Delicious white rice sautéed and seasoned with diced tomatoes, onions
Menu subject to change based on ingredient availability
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!